Recipes Tofu Tosa Typical characteristic of Japanese - Serving dishes were tasty and delicious is a skill that must be held for a mother at home. Sometimes making a delicious menu in accordance with the wishes become a challenge your self. We want to assist you in presenting the best menu for people you care about. Info Recipes Japanese food that this time we update for you may be suitable and helpful for your reference needs, Recipes to Make Tofu Tosa Typical Japanese cuisine presumably can be alternative what your problem.
In the process of making a menu that is needed forbearance and accuracy, when will you pour the seasoning in it. If you can follow the steps you must easily be able to make it.
INGREDIENTS:
- 150 grams Tofu
- 5 grams Hannakatsuo (Shavings tuna)
- 10 grams of Wakame (Seaweed wet)
- 10 grams Sliced scallions
- Nori (dried slices lout grass)
- 5 grams Grated ginger
- 100 ml of cold soba sauce
- 40 grams of maize flour
HOW TO MAKE TOSA TOFU (Japan):
- Marinate tofu with shavings of cakalang fish and sprinkled with cornmeal flour. Then fry until crispy. Lift.
- Prepare ceramic bowl, nori system at its base, then put wakame.
- Prepare complementary separately in small bowls containing nori, grated ginger, and sliced onion leaves.
That was information Cooking Recipes Tofu Tosa Typical Japanese we present to you. If you accurate pay attention to the steps and the necessary materials, surely this dish can be varied dishes that are good for the people you care. having spirit cooking and never give up.
| Title | Recipes Tofu Tosa Typical characteristic of Japanese |
| Rating | 5 |
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