Fluffy Pancake Recipes Special

Fluffy Pancake Recipes Special - The pancakes can be said to be a pretty special cake. Cake which is identical with the western sense this seems to also be friends with the tongue of Indonesia. The proof, not a few people of Indonesia are now so fond pancake dishes.

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fluffy pancake recipes special taste is quite hostile to the tongue anyone. This is because the pancakes basically have a fairly plain flavor, a little savory and slightly sweet. So, these pancakes can be suitable to be combined with various types of other flavors.

Yes, the pancakes are not just empty cake. On it, there is usually an additional variety of interesting toppings taste. Well, at this pancake topping was delicious and distinctive taste usually appear more and more pronounced.

Texture soft pancake and cake is thick enough to make pancakes could be appropriate booster stomach when hungry. Yes, although the pancakes only a mild baking dish that is often used as a snack, but the pancakes is quite filling too.

How? Keen to try out what pancake delicacy? Make your own pancakes special suit your preferences. Well, if you've never made it, you can follow the guide pancake cake recipe below.

fluffy pancake recipes special is made with a variety of interesting toppings taste. You can add according to taste or reduce the toppings that you might not like.

The necessary ingredients to make pancakes various flavors:

  • 200 grams of wheat flour
  • 40 g cornstarch
  • 3 egg yolks
  • 2 white grains tulur
  • 2 teaspoons baking powder (Double Acting)
  • 50 grams tablespoon of margarine (melted)
  • 3 tablespoons granulated sugar (if there are small grains - tiny)
  • 350 ml of liquid milk (plain taste)
  • 2 tablespoons vanilla milk powder
  • ½ teaspoon salt

Ingredients for the topping:

  • 30 grams of white cooking chocolate (shaved and chill in the refrigerator)
  • 30 grams of dark cooking chocolate (shaved and chill in the refrigerator)
  • 30 grams of cheddar cheese (finely grated)
  • 7 currant fruit (chopped small)

How to make pancakes various flavors:

  1. First - first, mix the plain taste of liquid milk, powdered milk, and egg yolks in a container, and mix well and set aside.
  2. Next, enter the margarine has melted into the milk mixture, stir again until smooth and set aside.
  3. In a separate container, prepare the flour, cornstarch, double acting baking powder and sugar, mix in a container and stir until blended softly - softly only.
  4. Then, pour the mixture of milk and margarine into the flour mixture little by little, stirring gently until blended.
  5. Then, in a separate container, beat the egg whites and salt with mixer until stiff and fluffy.
  6. Next, enter the egg white mixture into the flour mixture shaken before gradually while duaduk gently until blended.
  7. Then, set aside for a moment the dough about 20 minutes.
  8. Furthermore, heat a non-stick griddle over low heat and olesilah with margarine.
  9. Do not forget also began to prepare material for topping topping pancakes.

After getting hot pan, pour about 3 tablespoons batter slowly to form a round.
Wait until it begins to thicken, then, sprinkle a variety of toppings was little by little over the pancakes. Sprinkle neatly into five sections. Wait until

Wait again for about 30 seconds, then flip the pancake and wait again until cooked or about 1 minute.
If it is cooked, lift and various special pancake topping recipe is ready to be enjoyed.

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