Recipe Cooking Klepon cake

Recipe Cooking Klepon cake - You've heard the name of the klepon cake? Yes, small round green cake with coconut topping is indeed very easy to recognize. This traditional cake can be found in area Java and cassualy mixed with getuk cake.

Traditional recipes Cakes Ingredients to make a klepon cake:

• 200 grams of glutinous rice flour
• 1 teaspoon essens pandan
• 3 teaspoons lime white water
• 150 ml of warm water
• ½ teaspoon salt
• 100 grams of brown sugar (fine comb to contents)
• ½ grated coconut old (steamed and add a little salt)

How to make a klepon cake:

1. Combine warm water, pandan essence, salt and lime white water in a container and stir until blended.
2. Pour into a glutinous rice flour while mixed gently with clean hands until smooth and not sticky to the touch.
3. Take a pinch of dough, pipihkan, then fill with 1 teaspoon of brown sugar, then round it off again to form a full round and sugar in it closed. Do so until the dough runs out entirely.
4. Then immediately boiled into boiling water until the float klepon cake, then remove and drain.
5. While still hot, roll in shredded coconut and baking klepon you are ready to be enjoyed.

Ok have great to try recipe cooking klepon traditional cake

Title	Recipe Cooking Klepon cake
Rating	5
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