Pretty Sweet cake from Bali


Recipe Sweet cake from Bali - Sweet pretty cake is one cake that had long favored by traditional Indonesian country society. In indonesia language you can call "Lapis Legit" cake.  that is has a blend of distinctive flavors of sweet and savory.

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The necessary ingredients to make traditional pastries pretty sweet cake:

  • 75 grams of hunkue flour
  • 800 ml coconut milk from 1 coconut
  • 50 grams of tapioca pearl flour
  • 100 grams sugar
  • 2 pieces of fragrant pandanus leaves (cut into small - small)
  • ½ teaspoon salt

How to make a traditional sweet pretty cake:

  1. First, boiled tapioca pearl flour in boiling water until cooked, then remove from heat. Then strain and flush with cold water and drain.
  2. Separately, boiled sugar, milk, hunkue flour, the pandanus leaves and salt over medium heat, stirring constantly until popping - letup (must constantly stirred from beginning to end).
  3. Next, pour a Chinese girlfriend and stir until blended.
  4. Then, pour the batter is still true - really hot into a mold that - that which has been given a small piece of pandanus leaves.
  5. Refrigerate until hardened, if it is, pretty sweet cake you are ready to be enjoyed

Enjoy with try recipe sweet cake from Bali

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